INN DINING ROOM
200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : wait-station.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked/ ready to eat salmon . 3/23. Walk in cooler.
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back interior wall of large ice machine in back hallway by walk in coolers. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coats and purses stored with various food stuffs for customer through out kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing smart watch in prep area engaged in food handling.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 employees inside kitchen preparing food.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. 1 employee cutting the stems off of fennel bulbs prior to washing them, employee rinses off bulbs **Corrective Action Taken**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raspberries and blue berries stored over bread in reach in cooler in pastry storage area/office.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 rusted cans of prunes on speed rack in prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over cream cheese in reach in cooler on main cook line, salmon moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (48F - Cold Holding) in drink reach in cooler in wait station area near bakery area, per employee door to cooler has been consistently open for an hour, milk moved to different reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in backer's area by walk in cooler.
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).