GOLF CLUB DINING ROOM
200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine improperly stored. Moved by manager. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Black beans in walk in cooler date marked 3/26. Repeat Violation Admin Complaint
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at bar area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bread in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Lemon juice in spray bottle in reach in cooler in kitchen.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of noodles dated 11/26 in reach in cooler in kitchen by entrance to dining room. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser stored on clean prep tables at both ends of cook line, bottles moved. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in storage area next to walk in cooler.
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus in reach in cooler on make line dated 4/30. Also open container of heavy cream in reach in cooler in kitchen, cream discarded.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream in reach in cooler in kitchen, cream discarded. **Corrective Action Taken**
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the main cook line shelf over reach in cooler, operator relocated the employee speaker. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the underside of the cook line hood system.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for the high temperature dish machine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on the prep line floor with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).