DirtyFLRestaurant Inspection Data

GOLF CLUB DINING ROOM

GOLF CLUB DINING ROOM has 5 health inspections on file for its PONTE VEDRA BEACH location, with an overall rating of 2.0/5. Recent inspections indicate some food safety concerns.

200 Ponte Vedra Boulevard
Florida, 32082
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10875629

  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked chicken and pork and leaving products in bags for over 48 hours, per the chef in charge, without an approved HACCP plan. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On rack in storage area by walk in cooler: 1 dented can of Whole peeled tomatoes 1 dented can of Tomato paste
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (48F - Cold Holding) in over filled container in top section of flip top reach in cooler on cook line, per chef mozzarella has been there less then a few hours.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at bar reading 500ppm, employee dumped out and began to remake during inspection. **Corrective Action Taken**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10733726

  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine improperly stored. Moved by manager. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Black beans in walk in cooler date marked 3/26. Repeat Violation Admin Complaint

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8750624

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around deflector plate of large ice machine near walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of soda gun holster at bar area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over bread in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Lemon juice in spray bottle in reach in cooler in kitchen.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of noodles dated 11/26 in reach in cooler in kitchen by entrance to dining room. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottles of degreaser stored on clean prep tables at both ends of cook line, bottles moved. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No dates on any tags.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in storage area next to walk in cooler.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8523434

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus in reach in cooler on make line dated 4/30. Also open container of heavy cream in reach in cooler in kitchen, cream discarded.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream in reach in cooler in kitchen, cream discarded. **Corrective Action Taken**

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8365154

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on the main cook line shelf over reach in cooler, operator relocated the employee speaker. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area, clean containers stacked while wet. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil stored on the floor by the hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on the underside of the cook line hood system.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for the high temperature dish machine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle on the prep line floor with no product labeling. Operator labeled the chemical spray bottle. Corrected On-Site