CROSS CREEK BBQ & RIBS
10870 US-1 NORTH, PONTE VEDRA BEACH 32081
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/14/2023
High Priority
4
Intermediate
5
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up at the top of the deflector plate.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors opposite the flat top grill have build up of residue. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the three compartment sink area has build up of dust.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in flip top reach in cooler opposite the grill over food to be served to customers. Operator voluntarily discarded the employee food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Flip top reach in cooler opposite the grill is missing a door handle and interior of flip top door hangs off of cooler.
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil stored on the floor of the dry storage area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at either restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters of hood system over the main cook line have accumulation of dust. Walk in cooler door gasket has build up of mold like substance. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in mop water by the mop sink. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer in the dry storage area, raw beef commercially packaged stored over ready to eat frozen collard greens in vacuum packaged bag sealed by the establishment. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter melted and stored in container on the flat top grill (97F - Hot Holding), operator adjusted setting of the grill and moved the butter closer to the center to bring to proper temperature. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of grill cleaner stored on shelf over prep table opposite the smokers. Operator relocated the grill cleaner spray bottle. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at mop sink after splitter attached on non chemical side.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler opposite the grill has mold like substance build up under the paneling of the flip top door where the paneling hangs off. Can opener at the end of the prep line closest to the ice bin has old food debris build up on the blade. Bar counter soda gun has syrup residue on the gun nozzle. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the bar counter on the main cook line. Operator provided paper towels. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at the center of the main cook line. Operator provided hand soap. Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment uses a reduced oxygen package and cook chill practices for multiple food items including cooked chili, cooked collard greens and mac and cheese. Spoke with operator about the need for HACCP or alternative practices. Provided HACCP Template.
Food safety inspection conducted on 7/14/2023 revealed 18 total violations (4 high priority, 5 intermediate, 9 basic).