CATULLO ITALIAN
120 MARKETSIDE AVE 305
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Three compartment sink set up Quaternary ammonium 300 ppm. Service technician called. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled deflector plate to interior of ice machine located : kitchen. Soiled can opener.
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in container of garlic in reach in cooler, cup moved. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line, employee corrected during inspection. **Corrected On-Site**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Large wooden spatula used to stir marinara sauce on cook line has splitters coming off the sides.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell egg stored over various containers of ready to eat vegetables in top section of flip top reach in cooler on cook line, eggs moved. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Open container of half and half in reach in cooler dated 8/10.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual salads (45F-47F - Cold Holding) sitting on top of other containers in flip top reach in cooler at bar, per operator salads where made and placed in cooler the day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual salads (45F-47F - Cold Holding) sitting on top of other containers in flip top reach in cooler at bar, per operator salads where made and placed in cooler the day prior.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner and degreaser stored with clean pan under table under service window in kitchen, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags in zip lock bag in no particular order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing dates **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).