BARBARA JEANS ON THE WATER
Roscoe Boulevard North
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packets of raw salmon in walk in cooler. (Overnight thawing )
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked crab 48°. (Overnight temperatures) walk in cooler. Cooked grits 50°. (Overnight temperatures) walk in cooler. Cooked roast beef 52°. (Overnight temperatures) walk in cooler. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packets of raw salmon in walk in cooler. (Overnight thawing ) **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked crab 48°. (Overnight temperatures) walk in cooler. Cooked grits 50°. (Overnight temperatures) walk in cooler. Cooked roast beef 52°. (Overnight temperatures) walk in cooler. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked crab 48°. (Overnight temperatures) walk in cooler. Cooked grits 50°. (Overnight temperatures) walk in cooler. Cooked roast beef 52°. (Overnight temperatures) walk in cooler. Large , deep, stacked, covered pans during cooling process. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear kitchen Hand Wash Sink. Replaced by manger.
Food safety inspection conducted on 4/15/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling in tiles with water damage in kitchen. Large section of walk in freezer is sagging down and held in place with brace.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed by office, manager corrected during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. 2 small refrigerator on service window in kitchen, interiors are chipping away with exposed insulation. Leak at faucet at hand wash station in prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in ware washing and at bar area.
- 08B-42-4:Basic - Food stored outside. Outside food storage shed where cooking oil, bag in box soda, and cases of alcohol are stored has a large gap all the way around shed where the walls and ceiling meet **Admin Complaint**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Underside of both soda machines, around nozzles.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded fryer in outside area by outside storage shed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sheet pans of raw shrimp over cut lettuce and shredded cheese in reach in cooler on cook line. Package of cooked lobster stored under containers of raw fish in walk in cooler. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese dressing (60F - Cold Holding); ranch (58F - Cold Holding) in small cooler on table by service window in kitchen, per manager all items have been in cooler overnight without any additional preparation today. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese dressing (60F - Cold Holding); ranch (58F - Cold Holding) in small cooler on table by service window in kitchen, per manager all items have been in cooler overnight without any additional preparation today. **Repeat Violation** **Admin Complaint**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cook line reading over 400ppm for quaternary ammonium,remade to 300ppm. Sanitation bucket at wait station at 200ppm chlorine, remade to 100ppm **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired Patrick Mull, 11/14/2024 Expired John Fox, 11/5/2024
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not work at hand wash station at bar area. **Repeat Violation**
Food safety inspection conducted on 12/16/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).