ARGYLE RESTAURANT
254 Alta Mar Drive
Florida, 32082
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Expresso machine next to hand wash sink in server area has soap on tubes from employee washing hands at sink next to machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Last year's license displayed in office.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in prep area next to hand wash station, drink moved. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Bowl of fruits used for zesting stored next to seating for customers.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of Piquillo peppers on rack in dry storage area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored on prep table in make line in kitchen, bottle moved. **Corrected On-Site**
- 03G-35-5:Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Missing use by dates on all vacuum packaged cheese on site per approved HACCP.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No date in any tags. Also tags not kept in chronological order.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory posted anywhere. Operator posted advisory at main entrance to dining area. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whipped cream at bar area, per manager cream was made 3 days ago, cream date marked. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).