AL'S PIZZA
Oak Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding opposite right hand side of walk in cooler door.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In use tongs under soap and paper towels dispenser. Kitchen Moved by manager. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler racks. Food debris build up. Soiled walk in freezer door. Soiled gaskets to multiple walk in cooler and reach in coolers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping faucet at two compartment sink.
Food safety inspection conducted on 4/28/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in prep area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors in both walk in coolers. Also walls in both walk in coolers have a build up of debris. Repeat Violation
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Filter basket for tea urn at bar stored on top of soiled tea urn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in both walk in coolers. Gaskets on all walk in coolers and reach in coolers. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head with gloved hands then continued to handle various ready to eat foods without changing gloves or washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of disinfectant stored with bucket of Parmesan cheese at pizza make station. Bottle of window cleaner stored with stacks of to go plates at front counter. All chemicals removed. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (45F - Cooling, after 30 minutes 45F); ground beef (50F - Cooling, after 30 minutes 50F) cut tomatoes (46F - Cooling, after 25 minutes 46F) All items in coolers with lids left open, and consistently open, lids and doors closed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at pizza make station blocked by container of seasonings, employee corrected during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to pizza make station. Repeat Violation
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In keg walk in cooler at bar area. Also build up of debris on condenser fan guard in walk in cooler in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around handles and faucets at hand wash station in bar area. On racks in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (46F - Cold Holding); pizza sauce (45F - Cold Holding) in bottom section of reach in cooler pizza make table, per manager doors has been consistently open for approximately 2 hours.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 chemical spray bottles stored over napkins and paper towels in cabinet by bathrooms, bottles removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at wait station by bar closest to bathrooms. Also no soap at hand wash station at wait station by bar closest to bathrooms.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station on cook line.
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage stored on top shelf over the prep station. Operator discarded the employee beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf in the warewashing area, clean containers stacked while wet. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In the walk in freezer, multiple containers of food stored on the floor, delivered the previous day.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza paddle stored on top of dusty pizza oven. Operator placed a tray under the paddle to provided a easily cleanable barrier. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up inside two of the microwave's on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in cooler in the prep area with mold like substance build up and reach in cooler on the pizza make line has build up of food debris. Top of the pizza oven has accumulation of dust.
- 14-12-4:Basic - Utensils in poor condition. Wooden pizza paddles with chipped edges.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice missing product time tracking for when placed on time as public health control. Operator wrote down the time on the hanging chart board. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris over the blade area. Operator removed the can opener to be washed. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked the previous day missing product date marking. Operator had employee label the container of lasagna. Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).