AL'S PIZZA
Oak Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in prep area in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors in both walk in coolers. Also walls in both walk in coolers have a build up of debris. **Repeat Violation**
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Filter basket for tea urn at bar stored on top of soiled tea urn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in both walk in coolers. Gaskets on all walk in coolers and reach in coolers. **Repeat Violation**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched head with gloved hands then continued to handle various ready to eat foods without changing gloves or washing hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of disinfectant stored with bucket of Parmesan cheese at pizza make station. Bottle of window cleaner stored with stacks of to go plates at front counter. All chemicals removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (45F - Cooling, after 30 minutes 45F); ground beef (50F - Cooling, after 30 minutes 50F) cut tomatoes (46F - Cooling, after 25 minutes 46F) All items in coolers with lids left open, and consistently open, lids and doors closed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at pizza make station blocked by container of seasonings, employee corrected during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station next to pizza make station. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).