DirtyFLRestaurant Inspection Data

ALICE & PETE'S PUB

Based on 7 health inspections, ALICE & PETE'S PUB in PONTE VEDRA BEACH has earned a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

1000 PGA TOUR BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10722610

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at front line not stored inverted. Moved by manager **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Replaced by manger.

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10722407

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects at bar area underneath main staircases at front entrance. Repeat Violation Admin Complaint - From follow-up inspection 2024-11-20: Approximately 4 live flying insects at lobby bar area. **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8718983

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of fully thawed out raw mahi tuna in reach in cooler on cook line.
  • 35A-03-4:Basic - Dead roaches on premises. In small liquor room in dining area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at both bar areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in cooler in hallway behind kitchen.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket in kitchen stored on top of cardboard bread beds, bucket removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. edamame (67F - Cold Holding) thawing out on drain board of dish machine, per employee edamame has been sitting out for less then a couple of hours, edamame placed in reach in cooler.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, remade to 200ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with water on make line, employee corrected during inspection. Corrected On-Site
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 packages of raw salmon fully thawed out inside packaging that was done on site per operators.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects at bar area underneath main staircases at front entrance. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of fully thawed out raw mahi tuna in reach in cooler on cook line. 5 packages of raw salmon fully thawed out inside packaging that was done on site per operators. Jar of stuffed olives at lobby bar area inside reach in cooler with white film on the inside of jar and objectionable odor.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted almonds with rosemary (65F - Cold Holding) sitting out in container behind lobby bar, per chef they have been sitting out since the previous day without any additional preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. edamame (67F - Cold Holding) thawing out on drain board of dish machine, per employee edamame has been sitting out for less then a couple of hours, edamame placed in reach in cooler. roasted almonds with rosemary (65F - Cold Holding) sitting out in container behind lobby bar, per chef they have been sitting out since the previous day without any additional preparation. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk at lobby bar and dining room bar, per employees both items were opening approximately 3 days prior, milks dated. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun at both bar areas.

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8696165

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653723

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around sink at corner of bar closest to main entrance to dining area. Approximately 5 live flying insects in small bar under in main lobby. Warning - From follow-up inspection 2024-04-16: 1 live flying insect at small bar in main lobby area. 1 live flying insect at bar inside dining area. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8650336

  • 08B-38-4:Basic - Food stored on floor. Case of water and bag in box soda in storage area behind small bar in main lobby area.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around sink at corner of bar closest to main entrance to dining area. Approximately 5 live flying insects in small bar under in main lobby. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken fingers stored over bags of french fries in reach in freezer on cook line, chicken moved. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. All propose cleaner stored with single service cups at bar, cleaner removed Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in reach in cooler behind small bar in main lobby area, per operator milk was open 3 days prior, milk dated. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in back of kitchen.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8387424

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the three compartment sink, clean containers stacked while wet.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door has mold like substance build up on the door gasket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in the waitstation pass through area not stored in solution. Repeat Violation