RUTH'S CHRIS STEAK HOUSE
814 N A1A
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dish machine ran multiple times and neither the wash or rinse gauge moved at all.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions at salad station in kitchen without washing them first.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and raspberries over bread pudding mixture in walk in cooler. Unwashed oranges being stored in same container as oranges previously used for orange zest at bar area. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine ran multiple times and did not read any sanitizer and temperature only reached 144F **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line scratched face on several occasions with gloved hand then continued to prepare food without changing gloves of washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fresh garlic in oil mixture used for raw lamb chops stored under ground beef patties in reach in cooler on cook line. Cooked lobster under raw shrimp in walk in cooler. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Melted butter made at 11:43 without any markings in stew, table by service window in kitchen, butter marked. Butter balls without any markings in server area, per manager butter was placed out around 11am, butter marked, then discarded after 3pm. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ranch with buttermilk (63F - Cooling, after 40 minutes 62F) in walk in cooler in deep, covered, plastic container, lid removed. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty soap bottle and soufflé cup stored in hand wash station between cook line and office, items removed. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in salad make station area in kitchen, manager corrected during inspection. **Corrected On-Site**
Food safety inspection conducted on 12/19/2024 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine in kitchen by office.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee bathroom in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 tongs on stove handle on cook line, employee corrected during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over washed vegetables in walk in cooler. Unwashed cabbage stored over cut lemons in walk in cooler. All unwashed produce moved. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of brown sugar in back storage area, manager corrected during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over containers of cut potatoes in walk in cooler, bacon moved **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw steak (54F - Cold Holding); raw chicken (54F - Cold Holding) on speed rack in standing reach in cooler on cook line, per manager door has been consistently open for less then 45 minutes, rack placed in walk in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired **Repeat Violation** **Admin Complaint**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 1 photocopy **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).