OFF THE HOOK AT INLET HARBOR
133 Inlet Harbor Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -near back door - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk food from container. Advised to use scoops/utensil with handle
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-22-4:Basic - Floor area(s) covered with standing water. -some standing water on floor near steps leading to prep area -warewashing area -server station
- 36-24-5:Basic - Hole in or other damage to wall. -near back door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F **Corrective Action Taken**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager replaced bottle of sanitizer **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bleu cheese crumbles (51F - Cold Holding); shredded cheese (53F - Cold Holding); blanco (50F - Cold Holding); gravy (48F - Cold Holding); diced tomatoes (49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patties (45F - Cold Holding); bleu cheese crumbles (51F - Cold Holding); shredded cheese (53F - Cold Holding); blanco (50F - Cold Holding); gravy (48F - Cold Holding); diced tomatoes (49F - Cold Holding) -inside cooler across from grill at end of cookline overnight, see stop sale. Advised to obtain service check on unit. see stop sale **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -drawer unit under slatted grill
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/16/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -rusted racks inside walk in cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -some exterior doors with minor damage to door sweeps/seals
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bib
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -unit inside bar containing ice cream mix **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris on fan cover inside walk in
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked rice from 11/16 43-47F, located on speed rack directly above pans of hot rice undergoing cooling procedures. Advised to place cooling rice at top section of speed rack to allow hot air to avoid affecting already cooled food.
Food safety inspection conducted on 11/16/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).