HIDDEN TREASURE RUM BAR & GRILL
4940 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Flooring in disrepair. -interior dining area, flooring in some areas with apparent water damage - From follow-up inspection 2025-04-02: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -designated handwash sink in server station, sign is not at sink -sink in side prep room next to mechanical slicer - From follow-up inspection 2025-04-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving, side storage room -interior/bottom surface of reach in cooler inside bar - From follow-up inspection 2025-04-02: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -leak under pipe below hand sink at entrance to cookline near back door - From follow-up inspection 2025-04-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -substance stuck to interior of soda guns behind cone -portions of interior of small ice machine at bar - From follow-up inspection 2025-04-02: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -soap dispenser not conveniently located in area around designated hand wash sink in server area - From follow-up inspection 2025-04-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -amber, larry - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/31/2025
High Priority
5
Intermediate
5
Basic
12
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense paprika from bulk container
- 24-05-4:Basic - Clean bowls, plates not stored inverted or in a protected manner. -above steam table in back, debris on top plates
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -employee stacking wet dishes on storage rack
- 36-22-4:Basic - Floor area(s) covered with standing water. -server station at end of cookline, near floor drain and beverage station -pooled in front of walk in coolers
- 36-17-5:Basic - Flooring in disrepair. -interior dining area, flooring in some areas with apparent water damage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of soda bibs stored on floor next to storage rack **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -designated handwash sink in server station, sign is not at sink -sink in side prep room next to mechanical slicer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on shelving, side storage room -interior/bottom surface of reach in cooler inside bar
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -numerous
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open near cookline, flies present -gap beneath double wooden doors connecting to prep area **Warning**
- 29-03-4:Basic - Water draining onto floor surface. -drain from dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -leak under pipe below hand sink at entrance to cookline near back door
- 35A-02-7:High Priority - Live, small flying insects found -2 small flies around cookline **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked crab legs on speed rack inside walk in cooler. -raw shell eggs stored above condiments/sauces on rack inside walk in cooler **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above pork roast inside walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes, crema, sliced cheese, cut lettuce, shredded cheese 53-57F inside cooler across from flat top grill. Employee stated unit was emptied after equipment failed overnight, placed inside cooler less than 1 hour prior. Product moved to other cooler to safely cool down. -manager placed top side of cooler onto time as public health control for 4 hours **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 123-129F, inside double pan at steam table with apparent inadequate water level to maintain steam for temperature control. Employee stated placed on line 30 minutes prior, reheated to 165F **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -substance stuck to interior of soda guns behind cone -portions of interior of small ice machine at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -designated hand wash sink in server area at end of cookline with food debris inside of strainer/sink stopper.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -soap dispenser not conveniently located in area around designated hand wash sink in server area
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pico de gallo
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -amber, larry
Food safety inspection conducted on 3/31/2025 revealed 22 total violations (5 high priority, 5 intermediate, 12 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worm by cook handling food
- 36-22-4:Basic - Floor area(s) covered with standing water. -area near 3 compartment
- 36-11-4:Basic - Floors not maintained smooth and durable. -near dish machine
- 14-69-4:Basic - Ice buildup in reach-in freezer. -near side door at end of cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -womens restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on fan cover above 3 compartment sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -from hose on splitter
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook handled portioned raw meat prior to changing gloves to finish plating cooked ready to eat food
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on makeline coolers across from frywrs
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. -at bar countertop **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -inside dish pit, manager removed **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).