DOWN THE HATCH (MAIN KITCHEN)
4894 Front Street
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -ware washing area - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -ware washing area in front of dish machine inside uneven floor
- 36-11-4:Basic - Floors not maintained smooth and durable. -ware washing area
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee in back handled cell phone prior to handling clean pots for use in food preparation , manager instructed employee to wash hands. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish 45-46F, beef steaks 46F, cheese 45F inside walk in cooler near door to kitchen. Manager stated door propped open for cleaning/restocking. Next day callback inspection required to verify cold holding temperatures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils/knife stored inside hand sink
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).