DOWN THE HATCH
4894 Front Street
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/17/2025
Inspection #: Visit ID: 10779514
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee used gloved hand to place raw seafood inside fry basket, changed gloves on line without washing hands prior to plating cooked food/ready to eat.
- 08A-08-5:High Priority - Raw animal food stored in same bulk container as ready-to-eat food. Vacuum sealed bags of Raw tuna stored inside ice chest with cocktail sauce container in back prep area. Advised to ensure product is not causing unnecessary cross contamination for ready to eat foods.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -gouda sauce marked 2/8
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -gouda sauce marked 2/8
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -smoked brisket inside hot holding unit overnight 115F at edge, see stop sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -inside ware-washing area, blocked by large garbage can
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee has pitcher inside hand sink at bar outside
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Inspection Date: 12/6/2024
Inspection #: Visit ID: 10730105
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- 10-08-5:Basic - Ice scoop handle in contact with ice. -outside bar
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad station cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handocap stall -outside bar handsink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt, outside bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -outside bar soda guns, interior
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna, salmon toppers for salads -black and bleu tuna -manager had server correct menus. Corrected On-Site