DirtyFLRestaurant Inspection Data

ZUCCARELLI EAST

North Federal Highway
Pompano Beach, Florida, 33308
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In prep area, flip top cooler doors soiled.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee beverages stored on cook line.
  • 08B-38-4:Basic - Food stored on floor. In dry storage, oil stored on floor.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line, raw steak stored in same container with cooked sausage. Operator moved raw steak to bottom shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, homemade marinara (60F - Cold Holding). Operator stated held less than 1 hour, put in ice bath. **Corrective Action Taken**

Inspection Date: 9/16/2024

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At pizza counter, knives stored between wall and shelf. Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, 42° Fish not removed from package 6 snapper. Operator stated thawed overnight. See stop sale
  • 33-16-4:Basic - Open dumpster lid.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs stored over unwashed produce.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, 42° Fish not removed from package 6 snapper. Operator stated thawed overnight.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At three compartment sink, handwashing sink blocked with pan
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed handout to operator to fill out **Corrective Action Taken**

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8501273

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In prep area by walk in cooler, cup used to dispense sugar. Operator removed cup Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 125°F. Employee turned up heat, 145°F Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink across from dishmachine, metal container blocking sink.

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8501857

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw sausage stored above ready to tomato sauce with meat and washed/cut mushrooms. Operator moved sausage to lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-09-16: At walk-in cooler; raw rack of lamb stored over washed/cut lettuce. Admin Complaint - From follow-up inspection 2023-11-14: Raw lamb over cooked eggplant in walk in cooler. Admin Complaint

Inspection Date: 9/16/2023

Inspection #: Visit ID: 8501188

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw sausage stored above ready to tomato sauce with meat and washed/cut mushrooms. Operator moved sausage to lower shelf. Corrected On-Site Warning - From follow-up inspection 2023-09-16: At walk-in cooler; raw rack of lamb stored over washed/cut lettuce. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50F - Cold Holding); pasta fagilio soup (52F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. Warning - From follow-up inspection 2023-09-16: At walk-in cooler; raw sausage 53°F, provolone 48°F, ham 48°F. Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50F - Cold Holding); pasta fagilio soup (52F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. At walk-in cooler; provolone (48F - Cold Holding); raw sausage (48F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler 3 hours, moved items to reach in cooler. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-16: At walk-in cooler; raw sausage 53°F, provolone 48°F, ham 48°F. Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. Operator stated walk-in cooler temperature Admin Complaint
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Darmetta 7/18/18. Expired 7/18/23. Warning - From follow-up inspection 2023-09-16: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-16: **Time Extended**

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8340128

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At salad lift top cooler; tong handles laying on cut tomatoes. Operator removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw sausage stored above ready to tomato sauce with meat and washed/cut mushrooms. Operator moved sausage to lower shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50°F - Cold Holding); pasta fagilio soup (52°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; house made tomato sauce w/ beef (50°F - Cold Holding); pasta fagilio soup (52°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler overnight. See Stop Sale. At walk-in cooler; provolone (48°F - Cold Holding); raw sausage (48°F - Cold Holding). Operator stated items not prepared or portioned today, being held in walk-in cooler 3 hours, moved items to reach in cooler. Repeat Violation Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joseph Darmetta 7/18/18. Expired 7/18/23. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning