YAMU THAI

Health inspection records show YAMU THAI in POMPANO BEACH has 6 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

2608 N OCEAN BLVD STE 5

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13495011

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10873197

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 109°F with in use utensils. Operator moved pot to stove burner to get temperature to 135°F or above . **Corrective Action Taken** Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In walk in cooler, raw vegetables stored over in plastic container with newspaper covering and in contact with food. Operator removed newspaper. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat vegetables. Operator moved eggs to bottom shelf Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled up tea kettle in handwashing sink in kitchen. Discussed with employee to only use handwashing sink for hands. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, raw items not identified( spicy tuna roll, yellowtail, salmon, tuna roll, salmon roll, hamachi roll, JB roll. Warning

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8844859

  • 08B-38-4:Basic - Food stored on floor. In walk in cooler, ready to eat food stored on floor.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over unwashed produce. Operator moved chicken to bottom shelf Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle containing degreaser not labeled. Operator label Corrected On-Site

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8781562

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table, employee cell phone stored on cutting board. Operator removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils. Operator removed water. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. On prep table, employee medicine stored on cutting board. Operator removed Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8556971

  • 08B-38-4:Basic - Food stored on floor. In dry storage, bag of rice stored on floor. Operator moved to shelf Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. In dry storage, to go containers stored on floor. Operator moved to shelf. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8380652

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ready to eat vegetables for salad without gloves. Operator washed hands and put gloves on.