YAMU THAI
2608 N OCEAN BLVD STE 5
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8844859
- 08B-38-4:Basic - Food stored on floor. In walk in cooler, ready to eat food stored on floor.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw chicken stored over unwashed produce. Operator moved chicken to bottom shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At three compartment sink, spray bottle containing degreaser not labeled. Operator label Corrected On-Site
Inspection Date: 7/30/2024
Inspection #: Visit ID: 8781562
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table, employee cell phone stored on cutting board. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils. Operator removed water. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. On prep table, employee medicine stored on cutting board. Operator removed Corrected On-Site
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8556971
- 08B-38-4:Basic - Food stored on floor. In dry storage, bag of rice stored on floor. Operator moved to shelf Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In dry storage, to go containers stored on floor. Operator moved to shelf. Corrected On-Site
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8380652
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting ready to eat vegetables for salad without gloves. Operator washed hands and put gloves on.