WINGSTOP RESTAURANT W204

1700 NE 23 ST UNIT 109

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10779525

Inspection #: Visit ID: 8841594

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on vent and floor

Inspection #: Visit ID: 8735020

36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by three compartment sink. Employee moped up water Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator. Printed out and posted Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Printed out and postered Corrected On-Site

Inspection #: Visit ID: 8533217

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-27: No proof Admin Complaint

Inspection #: Visit ID: 8456940

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, ice build up on floor. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, Raw chicken wings (50F - Cold Holding). Operator stated wings out for less than 1 hour, witch ice bag on top, not covering all wings. Operator put back into cooler to chill back down to 41°F. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8356814

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep table in kitchen removed Corrected On-Site