WINGS N THINGS
150 Southwest 6th Street
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. In walk in cooler, unwashed carrots stored on floor. Operator moved items to shelf **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By three compartment sink, paper towel dispenser soiled with food debris **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm. Operator set up three compartment sink to wash rinse sanitize. **Warning**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table, beans 11:15 (112 120F - reheating.) Operator put on stove to reheat to 135°F **Corrective Action Taken** **Warning**
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above cook line on shelf with single service items
- 25-05-4:Basic - Single-service articles improperly stored. In storage area, soufflé cups stored on floor. Operator moved to shelf **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled with common name
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over pickles Operator moved eggs to bottom shelf **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board soiled with mold like substance. Cut marks
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).