WINGS N THINGS

150 Southwest 6th Street

Pompano Beach, Florida, 33060

Broward County County

★★★½☆ (3.5/5)

Based on 8 health inspection reports

All Inspection Reports

08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. In walk in cooler, unwashed carrots stored on floor. Operator moved items to shelf Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By three compartment sink, paper towel dispenser soiled with food debris Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm. Operator set up three compartment sink to wash rinse sanitize. Warning
03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table, beans 11:15 (112 120F - reheating.) Operator put on stove to reheat to 135°F **Corrective Action Taken** Warning

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above cook line on shelf with single service items
25-05-4:Basic - Single-service articles improperly stored. In storage area, soufflé cups stored on floor. Operator moved to shelf Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled with common name
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over pickles Operator moved eggs to bottom shelf Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board soiled with mold like substance. Cut marks

Inspection #: Visit ID: 8616632

Inspection #: Visit ID: 8593138

Inspection #: Visit ID: 8495370

08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Corrected On-Site Warning

Inspection #: Visit ID: 8495169

Inspection #: Visit ID: 8340182

08B-38-4:Basic - Food stored on floor. At dry storage area; case of potatoes stored on floor. Operator removed from floor. Corrected On-Site Repeat Violation Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. At wait station keg cooler; standing water in bottom. Warning
29-03-4:Basic - Water draining onto floor surface. At dish machine; water draining onto floor surface. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to quaternary 200ppm. **Corrective Action Taken** Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; tuna salad date marked/prepared 9/1. See stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; macaroni salad (48°F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan less than 3 hours, moved overfilled portion to reach in cooler. **Corrective Action Taken** Warning