WESTLAKE EATERY & BV'S WINE BAR

Lakeside Circle
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10767354

  • N/A:No Violations Were Observed

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10703767

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table table employee beverage stored on prep table.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In grab and go cooler by cash register, wraps, fruit and salads do not have proper labels including address and prep date.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut melon (45F - Cold Holding); cut watermelon (45F - Cold Holding); cantaloupe (50F - Cold Holding) 10am 43 46F @ 10:40 overstated held less than 2 hours. Moved items to walk in cooler. Held less than 2 hours. By soda station, butter pads (65F - Cold Holding) held less than 2 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On prep line hand sink blocked by trash can
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for smoked salmon. Emailed to operator to post.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8788609

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter, standing water 68°F with utensils. Operator turned on warmer **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked in prep kitchen by brooms and large metal shelves
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8565556

  • N/A:No Violations Were Observed