WENDY'S 8571
2500 West Atlantic Boulevard
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed sign on dish machine broken. Operator stated equipment is being washed rinse sanitize in three compartment sink.
Food safety inspection conducted on 11/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over sliced tomatoes and mayonnaise. Operator placed tomatoes on another shelf. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Employee turned on hot water Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in mop sink. Operator killed and cleaned and sanitized are. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table at back kitchen area. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed open package of raw beef patties in walk-in cooler. Operator covered for protection. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing ready to eat chicken in small containers with no gloves at back kitchen prep table. Operator advised employee to use gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese at 49F. Operator states item was placed in cooler 3 hours prior. Operator placed ice under and on top of bin to cool. **Corrective Action Taken**
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer end of cook line
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. ; raw shell eggs (64F - Cold Holding) next to flat top. Operator states eggs Out less than four hours. Placed in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (126F - Hot Holding) next to fryers. Operator states fries in unit less than four hours ago. Voluntarily discarded. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).