DirtyFLRestaurant Inspection Data

VOILA BAKERY AND TAKE-OUT RESTAURANT

37 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/7/2025

Inspection #: 3598612

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10709352

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8868846

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinse pan without sanitizing. Rinse compartment sink filled with dirty pots and pans. Operator set up 3 compartment sink correctly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of water stored on floor. Operator elevated. Corrected On-Site Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in 6 door traulsen reach in an open water bottle. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to cooked pork on prep table. Operator placed on lower shelf Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 10 Ppm. Operator added more chlorine rechecked 100 Ppm Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed on table at room temperature Cooked pork 101F @ 2:30 cooling since 1:30 cooked turkey 89F rechecked cooked pork 89F and cooked turkey 81 at 3:00 at this rate items will not cool to 70F. Operator placed in reach in freezer for rapid cooling. **Corrective Action Taken** Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on prep table. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over legumes not all commercially packaged in atlas reach in freezer. Operator stored items correctly. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw whole fish over box of cabbage. Operator stored correctly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked meat in traulsen reach in. Operator stored correctly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey (109F - Hot Holding) in hot holding unit per operator held out of temperature less than 3 hours. Operator increased heat of hot holding unit. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started less than a week. Email form. Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868194

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8775452

  • 08B-38-4:Basic - Food stored on floor. Bag of red onions stored on the floor by rear exit Observed multiple plastic bottles of lemon juice stored on storage room floor. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of atosa reach in freezer have accumulation of soil residues. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm operator added bleach rechecked 100 Ppm. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (54F - Cooling); rice and peas (48-55F - Cooling); (48-55F - Cooling); turkey (48-55F - Cooling); chicken legs (48-53F - Cooling); pork (48-53F - Cooling); legumes (49-52F - Cooling); spinach (49-52F - Cooling); stored in deep plastic covered containers. Per operator prepared the night before and held in cooler overnight. See stop sale Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and peas stored in orange Home Depot plastic bucket. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (54F - Cooling); rice and peas (48-55F - Cooling); (48-55F - Cooling); turkey (48-55F - Cooling); chicken legs (48-53F - Cooling); pork (48-53F - Cooling); legumes (49-52F - Cooling); spinach (49-52F - Cooling); stored in deep plastic covered containers. Per operator prepared the night before and held in cooler overnight. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed banana (130F - Hot Holding) stored on flat top per operator held out of temperature for less than three hours. Operator placed on hot side of flat top **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice (54F - Cooling); rice and peas (48-55F - Cooling); (48-55F - Cooling); turkey (48-55F - Cooling); chicken legs (48-53F - Cooling); pork (48-53F - Cooling); legumes (49-52F - Cooling); spinach (49-52F - Cooling); stored in deep plastic covered containers. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed being used as a dump sink food particles in sink Operator provided. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Warning

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8565497

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled equipment throughout.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on prep table in kitchen area. Operator removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce, cucumber, and root vegetables stored in non-food grade bags in reach-in cooler. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed probe thermometer with a 120F to 220F range.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans, cooked goat, and bean soup not date marked. As per operator food prepared 72 hours prior. Operator wrote date. Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8201700

  • N/A:No Violations Were Observed