THE BREAKFAST CLUB & GRILL
2335 Northeast 5th Avenue
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
4
Intermediate
4
Basic
3
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two cups of personal employee drinks stored on cutting boards at food prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed stored on food prep table opposite cookline in kitchen. **Repeat Violation** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack two raw shell eggs, discard gloves he was wearing, and donned new gloves without hand washing. Review handwashing procedures with employee, employee washed hands. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened package of raw catfish filets stored on shelf above opened bag of sweet pitat **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored on shelf above container of cooked bacon in three door reach in cooler opposite cook line in kitchen. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of cooked potato 102F - Hot Holding, at cook line in kitchen, under no temperature control. Cooked less two hours ago per operator. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, can opener blade on can opener at food prep table in kitchen. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot of water in basin of hand sink in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee working less than 60 days, no proof of employee reporting agreement. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/28/2025 revealed 11 total violations (4 high priority, 4 intermediate, 3 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate being used as a scoop and stored in cooked potatoes in two drawer cooler unit at cookline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag and sweaters stored on shelf with canned goods, bagged grits, and food utensils. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at the cook line in the kitchen preparing food without hair restraints. Employees put on hats during inspection. **Corrected On-Site** **Warning**
- 36-60-5:Basic - Screen in door torn at back door near triple sink. **Warning**
- 35B-13-4:Basic - Screening is not 16-mesh to the inch at back screen door by triple sink in ware wash area. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cutting boards opposite cookline in the kitchen. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on cutting boards opposite cookline in the kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw seasoned shrimp stored on shelf above cooked bacon in reach in cooler opposite cook line. Operator reorganized. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey (51F); ham (53F); cooked sausage (51F) in flip top cooler opposite cook line in the kitchen. Not prepared or portioned today. In unit overnight per operator. See Stop Sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut turkey (51F); ham (53F); cooked sausage (51F) in flip top cooler opposite cook line in the kitchen. Not prepared or portioned today. In unit overnight per operator. See Stop Sale. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No provided for pancake batter at the cookline. Per operator pancake batter was removed from cooler at 10a. Operator time marked out at 2p. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice, straws, and lemon slices in basin of hand sink at front counter. Operator cleaned sink basin. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than four associates working with food no CFM present. CFM arrived during inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired two weeks. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).