TAQUERIA DONA RAQUEL
793 S DIXIE HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Cooling food stored by back door, exposed to splash/ dust.
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of frozen fish stored on floor. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 80°F with utensils. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw bacon stored over ready to eat tortillas. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with pot and pan scrubbie.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/19/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. By walk in cooler storage area, containers wet nesting, Warning
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, food stored on floor Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At flat top grill. Standing water 80°F. Operator removed. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar, wet wiping cloth stored on bar. Operator removed Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw fish stored over ready to eat shrimp. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. By walk in cooler, all purpose cleaning stored on same shelf as sugar container. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar, milk not date marked after opened more than 24hours. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by three compartment sink not labeled Warning
Food safety inspection conducted on 8/5/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. In prep area, employee drink stored in ice machine bin. Operator removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. At bar, single use cups stored on floor. Operator removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A5 prep area, hand wash sink blocked with bucket. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in kitchen, no paper towels. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. In prep area, floors are missing tiles and soiled.
- 08B-38-4:Basic - Food stored on floor. At walk in cooler, bags of carrots stored on floor. Operator moved to shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line, no hand wash only sign.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar, straws not individually wrapped kept on bar. Operator removed straws to behind bar. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In prep area, hand wash sink next to three compartment sink, sponges and steel wool in sink. Operator removed. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu has eggs, offering cooked anyway. No consumer advisory. Sent advisory to operator. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar, multiple spray bottles containing sanitizer and degreaser not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).