SUSHI BOAT
455 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, reach in cooler doors soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with bowl Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at three compartment sink blocked by bowl
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at cook line, no paper towels. Operator supplied Corrected On-Site
Food safety inspection conducted on 7/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In kitchen, chef prepping cooked shrimp with bare hands. Operator washed hands and put gloves on. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, in back storage area, raw fish stored over ready to eat vegetables. Operator stated personal food. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In kitchen, hand wash sink blocked by steel scrubby. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers sushi served with raw fish, not identified as being raw. Warning - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54F - Cold Holding); cooked rice (54F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler; raw shell eggs (50F/Ambient - Cold Holding). Operator stated not prepped or portioned today, being held in cooler more than 4 hours. See Stop Sale. Warning - From follow-up inspection 2023-08-17: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage 58°F. Operator stated not prepped or portioned today, being held in cooler overnight. See Stop Sale. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54F - Cold Holding); cooked rice (54F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. See Stop Sale. Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: At flip top cooler; cut cabbage 58°F. Operator stated not prepped or portioned today, being held in cooler overnight. See Stop Sale. Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers sushi served with raw fish, not identified as being raw. Warning - From follow-up inspection 2023-08-17: **Time Extended**
Food safety inspection conducted on 8/17/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container stored on shelf with clean dishes. Operator removed. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white chest freezer; plastic wrapped raw pork stored on top or ready to eat noodles. Operator moved noodles. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler; raw shell eggs (50°F/Ambient - Cold Holding). Operator stated not prepped or portioned today, being held in cooler more than 4 hours. See Stop Sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54°F - Cold Holding); cooked rice (54°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler; raw shell eggs (50°F/Ambient - Cold Holding). Operator stated not prepped or portioned today, being held in cooler more than 4 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; cut cabbage (54°F - Cold Holding); cooked rice (54°F - Cold Holding). Operator stated items not prepped or portioned today being held in cooler more than 4 hours. See Stop Sale. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers sushi served with raw fish, not identified as being raw. Warning
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).