SOUTH
165 NE 1 AVE, POMPANO BEACH 33060
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in restroom that employees use.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with ice bucket Employee moved. Corrected On-Site
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, two boxes of French fries stored on floor. Operator removed and put onto shelf. Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP pork chop
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Supplied operator with thermo strips for dish machine machine to take surface temperature.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not labeled Production date and time
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).