SOUTH
East Woolbright Road
Florida, 33435
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/24/2025
Inspection #: Visit ID: 10704735
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice buckets stored on floor. Operator moved to shelf Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dirty surface. Operator moved to bucket Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling up container in handwashing sink.
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8734003
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, cheese sauce date marked 10/15. Operator discarded. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened more than 24hours not date marked
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting board soiled with food debris and deep cut marks. At bar, soda gun soiled with mold like substance
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, handwashing dink blocked with buckets and chemical bottle. Operator removed items Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dishwasher, no messing device available.
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8554578
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sing in restroom that employees use.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand wash sink blocked with ice bucket Employee moved. Corrected On-Site
Inspection Date: 1/16/2024
Inspection #: Visit ID: 8554448
- N/A:No Violations Were Observed
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8355637
- 08B-38-4:Basic - Food stored on floor. In walk in freezer, two boxes of French fries stored on floor. Operator removed and put onto shelf. Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP pork chop
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Supplied operator with thermo strips for dish machine machine to take surface temperature.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Not labeled Production date and time