SNAPPERS FISH AND CHICKEN
600 NW 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, chicken thawing in standing water. Operator turned on faucet with cold water. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On chemical shelf by three compartment sink, household insect killer present
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, raw chicken (52F - Cooling). Operator stated held less than two hours. Moved to freezer for quick chill **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, soda machine soiled with mold like substance.
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken thawing in standing water. Operator turned water on **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf above cook line. Operator removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by three compartment sink, wings (45 53F - Cold Holding). Operator stated held less than two hours. Moved to freezer for quick chill. In reach in cooler on cook line, chicken (45F - Cold Holding); tilapia (43F - Cold Holding). Operator stated held less than two hours. Operator iced chicken and fish.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at prep area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on prep line, no soap available.
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).