DirtyFLRestaurant Inspection Data

SNAPPERS FISH AND CHICKEN

SNAPPERS FISH AND CHICKEN maintains a 2.7/5 food safety rating based on 8 health department inspections in POMPANO BEACH. Recent inspections indicate some food safety concerns.

600 NW 3 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10889425

  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. At three compartment sink, thawing chicken; water not running enough. Operator turned faucet on higher **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw fish stored over ready to eat cake, not all commercially packaged. Operator moved cake to higher shelf Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On cook line in reach in cooler, raw chicken stored over raw fish. Op,over chicken to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At three compartment sink, handwashing sink has no paper towels provided. Operator provided paper towels. Corrected On-Site

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10867545

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On back prep area, standing water 73°F with in use utensils. Operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In cook line, reach in freezer doors soiled with mold like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket in between use

Inspection Date: 10/14/2024

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, chicken thawing in standing water. Operator turned on faucet with cold water. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On chemical shelf by three compartment sink, household insect killer present
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, raw chicken (52F - Cooling). Operator stated held less than two hours. Moved to freezer for quick chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, soda machine soiled with mold like substance.

Inspection Date: 7/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2024

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken thawing in standing water. Operator turned water on Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf above cook line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by three compartment sink, wings (45 53F - Cold Holding). Operator stated held less than two hours. Moved to freezer for quick chill. In reach in cooler on cook line, chicken (45F - Cold Holding); tilapia (43F - Cold Holding). Operator stated held less than two hours. Operator iced chicken and fish.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on prep line, no soap available.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8530238

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of chicken stored on floor. Operator moved to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer on cook line, frozen food uncovered. Operator put lids on containers Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed, conformation number 238604518 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink, no paper towels provided. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8382464

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line, reach in cooler shelves soiled with food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. At prep area, personal medicine on shelf with seasoning and single-use items. Operator removed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over cooked chicken wings. Operator removed raw fish and placed on lower shelf. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler, raw chicken (47°F - Cooling); raw fish (50F - Cooling); raw chicken wings (49°F - cooling) 10:40 raw chicken wings (45F - Cooling); raw fish (46F - Cooling) 11:30 Operator stated all items prepped at 6:00am, stored in buss-tubs stacked 5 high. Items not properly cooled to 41°f within four hours. Operator moved items to freezer to properly cool. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, food items stored in heavy tubs stacked 5 high. Unable to cool items properly.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. At prep area, knives in disrepair with rust and damage. Operator removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In prep area, on standing shelf spray bottle has no label. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8323798

  • N/A:No Violations Were Observed