DirtyFLRestaurant Inspection Data

SNAPPERS FISH AND CHICKEN

600 NW 3 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2024

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, chicken thawing in standing water. Operator turned on faucet with cold water. **Corrective Action Taken**
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On chemical shelf by three compartment sink, household insect killer present
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, raw chicken (52F - Cooling). Operator stated held less than two hours. Moved to freezer for quick chill **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, soda machine soiled with mold like substance.

Inspection Date: 7/25/2024

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2024

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken thawing in standing water. Operator turned water on Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine stored on shelf above cook line. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by three compartment sink, wings (45 53F - Cold Holding). Operator stated held less than two hours. Moved to freezer for quick chill. In reach in cooler on cook line, chicken (45F - Cold Holding); tilapia (43F - Cold Holding). Operator stated held less than two hours. Operator iced chicken and fish.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at prep area.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink on prep line, no soap available.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8530238

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, boxes of chicken stored on floor. Operator moved to shelf. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer on cook line, frozen food uncovered. Operator put lids on containers Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023. Operator renewed, conformation number 238604518 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink, no paper towels provided. Operator provided paper towels. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8382464

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In cook line, reach in cooler shelves soiled with food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. At prep area, personal medicine on shelf with seasoning and single-use items. Operator removed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish over cooked chicken wings. Operator removed raw fish and placed on lower shelf. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler, raw chicken (47°F - Cooling); raw fish (50F - Cooling); raw chicken wings (49°F - cooling) 10:40 raw chicken wings (45F - Cooling); raw fish (46F - Cooling) 11:30 Operator stated all items prepped at 6:00am, stored in buss-tubs stacked 5 high. Items not properly cooled to 41°f within four hours. Operator moved items to freezer to properly cool. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, food items stored in heavy tubs stacked 5 high. Unable to cool items properly.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. At prep area, knives in disrepair with rust and damage. Operator removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In prep area, on standing shelf spray bottle has no label. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8323798

  • N/A:No Violations Were Observed