DirtyFLRestaurant Inspection Data

SILVERSPOONS TAKOUT

Food safety records indicate SILVERSPOONS TAKOUT in POMPANO BEACH has 8 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 8 reports on file

110 NW 15 ST UNIT 4

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 8 health inspection reports

All Inspection Reports

12/5/2025· 3mo ago

Visit ID: 13588799

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Two chest freezers and reach in cooler rusted in kitchen. Warning - From follow-up inspection 2025-12-05: Observed same at callback inspection. **Time Extended**

12/4/2025· 3mo ago

Visit ID: 13457324

Follow-up Inspection Required

5 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Two chest freezers and reach in cooler rusted in kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled behind chest freezers in kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled with food debris in kitchen. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag of trash inside handwashing sink in kitchen, next to triple sink. Manager removed bag from sink. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juices made at establishment, stored in front self service cooler without warning labels. Fruit punch, pineapple, sorrel and Irish moss. Advised manager to remove juices and label with warning. Warning
  • 16-37-1:Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths and triple sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom. Advised employee to provide paper towels. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

7/9/2025· 8mo ago

Visit ID: 10933635

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In back room, reach in coolers soiled inside. Gaskets soiled.

10/14/2024· 1y 4mo ago

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In back room, refrigerator and reach in freezers soiled with food debris
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles and vents soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back room, shell eggs stored over ready to eat meats. Operator moved eggs to bottom shelf Corrected On-Site

7/8/2024· 1y 8mo ago

1 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over unwashed carrots. Operator moved eggs to bottom shelf Corrected On-Site Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

2/2/2024· 2y 1mo ago

Visit ID: 8542298

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In kitchen under prep table, oil and ketchup stored on floor. Operator moved to shelf Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exhaust hood over grill and cook area soiled with grease.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in refrigerator in back room, raw chicken stored on to go bag. Operator removed from bag. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over raw unwashed carrots Operator moved eggs to bottom shelf Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink by three compartment sink, no soap. Operator provided soap Corrected On-Site

1/4/2024· 2y 2mo ago

Visit ID: 8541611

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8350921

Follow-up Inspection Required

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employee wearing hair restraints. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager certification ( Nadine Bowes)Warning Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser unable to dispense. Warning