SILVERSPOONS TAKOUT
110 NW 15 ST UNIT 4
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2024
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In back room, refrigerator and reach in freezers soiled with food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles and vents soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back room, shell eggs stored over ready to eat meats. Operator moved eggs to bottom shelf Corrected On-Site
Inspection Date: 7/8/2024
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over unwashed carrots. Operator moved eggs to bottom shelf Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8542298
- 08B-38-4:Basic - Food stored on floor. In kitchen under prep table, oil and ketchup stored on floor. Operator moved to shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exhaust hood over grill and cook area soiled with grease.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in refrigerator in back room, raw chicken stored on to go bag. Operator removed from bag. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over raw unwashed carrots Operator moved eggs to bottom shelf Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash sink by three compartment sink, no soap. Operator provided soap Corrected On-Site
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8541611
- N/A:No Violations Were Observed
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8350921
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No employee wearing hair restraints. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager certification ( Nadine Bowes)Warning Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser unable to dispense. Warning