SILVER LINING IN-FLIGHT CATERING
2059 Blount Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on sandwich station. Operator discarded. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor at hot line station. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly contact on top of ice machine. Operator removed and cleaned and sanitized.Repeat Violation Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs hanging on oven handle. Employee removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of heavy cream. Operator removed cream and placed in walk-in cooler. Observed raw pork over cannelloni beans in walk-in cooler. Operator stored correctly.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 1/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottles on hot food prep tables. Operator discarded. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwich wearing a watch on left wrist.
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at hot line station.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized scoop place on pan. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go containers not stored inverted or protected from contamination at front entrance. Operator inverted. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On frozen bags of shrimp 32F out a room temperature on small speed rack on hot line station. Operator placed in walk-in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart of sheet pans stored in front of hand washing sink at hot line. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on cooler doors throughout.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed temperature dishwasher not functioning. As per operator dish machine down for repair and triple sink implemented.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored next to single serve utensils and gloves. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted next to handwashing sink by entrance. Operator turned over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed frozen corn and carrots not covered in walk- in freezer. Operator covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer solution between use throughout. Operator placed in sanitizer solution. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, sugar, and breadcrumbs not in original packaging and not labeled. Operator wrote common name on bins. Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler with duct tape as handles.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with accumulated food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels hand washing sink at prep area. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).