SHISHKA LEBANESE GRILL
1901 N FEDERAL HWY STE 109
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. In walk in cooler., wiping cloth used to cover fresh herbs. Operator removed cloth Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In waiter station, ice scoop handle laying in ice. Operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over cooked vegetables, not all commercially packaged. Operator moved vegetables to top shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24 hours not date marked.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over ready to eat meatballs. Operator moved to lower shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (50F - Cold Holding); hummus (45F - Cold Holding). Operator stated held less than two hours. Moved to walk in cooler to quick chill. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, chlorine sanitizer 200ppm+. Operator emptied sink and re did sanitizer 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in cooler, raw chicken stored over ready to eat rice. Operator moved chicken to bottom shelf. In walk in cooler, raw shell eggs stored over ready to eat chick peas. Operator moved eggs to lower shelf. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At dish area, chlorine sanitizer 200pp+ Operator changed sanitizer. 100ppm Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over potatoes two door freezer in hallway Raw beef over spinach pie two door freezer in hallway Not commercially packaged. Removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw octopus first bottom door on reach in freezer in kitchen. Not commercially packaged. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) on cook line. Remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow solution at hand sink in dining room Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).