SEASIDE GRILL
North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 200+ ppm. Employee redid sanitizer bucket with quaternary sanitizer. 200 ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In desert reach in cooler, milk opened more than 24 hours not date marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line, sliced tomatoes, shrimp, and shredded cheese held on Time as a Public Health control. No written plan.
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. See stop sale. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. In dry storage, two boxes of fryer oils stored on floor. Operator moved to shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk not labeled after being opened more than 24 hours.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded See stop sale
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used a plate instead of scoops Chef discarded plates. Corrected On-Site
- 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Chef labeled flour Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).