DirtyFLRestaurant Inspection Data

SEASIDE GRILL

SEASIDE GRILL located in POMPANO BEACH has undergone 6 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13462535

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled with food debris.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles stored on floor in walk in cooler downstairs. Manager placed bucket on shelf. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin under prep table, stored with handle down in food. Manager placed scoop upright. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin containing white flour under prep table without label. Manager labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Atosta reach in, cooked chicken stored under raw ground beef. Manager rearranged for proper storage. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, chili held at (51F - Cold Holding), per operator food not prepped or portioned today, food prepared on Wednesday ( 5 days ago). Manager discarded. See Stop Sale.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1). In reach in cooler, crabmeat prepared on Saturday, not dated. Manager dated. 2). In reach in cooler, commercially prepared milk, opened on Wednesday, not dated. Manager dated. Corrected On-Site

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10903323

  • 38-01-4:Basic - Light shield damaged/in disrepair. Light shield missing above prep and dishwashing area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Operator set up three compartment sink to wash rinse and sanitize.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Commercial can opener soiled with food debris

Inspection Date: 11/15/2024

  • 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 200+ ppm. Employee redid sanitizer bucket with quaternary sanitizer. 200 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In desert reach in cooler, milk opened more than 24 hours not date marked.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line, sliced tomatoes, shrimp, and shredded cheese held on Time as a Public Health control. No written plan.

Inspection Date: 7/18/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. See stop sale. Repeat Violation Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. In dry storage, two boxes of fryer oils stored on floor. Operator moved to shelf. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk not labeled after being opened more than 24 hours.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8358071

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler by dish area, 20 grouper 42°F not taken out of package before thawing 10 snapper 43°F not taken out of package before thawing. Operator discarded See stop sale

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8507773

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used a plate instead of scoops Chef discarded plates. Corrected On-Site
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine outside no lock
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Chef labeled flour Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. Corrected On-Site