SEASIDE GRILL
North Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket 200+ ppm. Employee redid sanitizer bucket with quaternary sanitizer. 200 ppm **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In desert reach in cooler, milk opened more than 24 hours not date marked.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At cook line, sliced tomatoes, shrimp, and shredded cheese held on Time as a Public Health control. No written plan.
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. See stop sale. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. In dry storage, two boxes of fryer oils stored on floor. Operator moved to shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler on cook line, Mahi 42° and Snapper 42° not removed from reduced oxygen packages. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk not labeled after being opened more than 24 hours.
Food safety inspection conducted on 7/18/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).