SAITO JAPANESE STEAKHOUSE
2101 N FEDERAL HWY #D102, POMPANO BEACH 33062
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/29/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At prep area, microwave door and handle soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels at hand wash sink. Operator sullied paper towels. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Across from three compartment sink, spray bottle containing degreaser has no label. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
- 08B-38-4:Basic - Food stored on floor. Carrots and onions floor walk-in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 08B-12-5:Basic - Stored food not covered. Buckets of carrots in walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetables in bottom reach in cooler on cook line removed Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef bottom of cooler on cook line. Removed Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (66F - Cold Holding); on hibachi cart in back prep area of kitchen. Chef states eggs out less than four hours. Placed in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior to ice machine.
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).