ROTELLI PIZZA AND PASTA
163 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle of scoop in contact with salt. Operator removed. **Corrected On-Site** **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cutting board at cook line.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans. Per operator prepared last night and held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brig dirty container to dish washing area then prepare to go item without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans. Per operator prepared last night and held in cooler overnight
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad and knife stored in hand washing sink at wait station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packaging **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt. Manager removed **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0 Ppm rechecked 50 Ppm **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight. See stop sale.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed coughing then engaged in food preparation, without washing hands. Employee washed hands **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice provolone (55F - Cold Holding) in salad station flip to . Per manager held out of temperature less than four hours. Manager voluntarily discarded. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).