ROTELLI PIZZA AND PASTA
163 North Powerline Road
Pompano Beach, Florida, 33069
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle of scoop in contact with salt. Operator removed. Corrected On-Site Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on cutting board at cook line.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans. Per operator prepared last night and held in cooler overnight. See stop sale. Repeat Violation Admin Complaint
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee brig dirty container to dish washing area then prepare to go item without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans. Per operator prepared last night and held in cooler overnight
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed tomato sauce (47-48F - Cooling); in 2 covered deep Bain Marie pans.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad and knife stored in hand washing sink at wait station
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened packaging Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar and salt. Manager removed Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0 Ppm rechecked 50 Ppm Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight. See stop sale.
- 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed coughing then engaged in food preparation, without washing hands. Employee washed hands Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice provolone (55F - Cold Holding) in salad station flip to . Per manager held out of temperature less than four hours. Manager voluntarily discarded. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed brown sauce (44F - Cooling)in walk-in cooler in deep cover Bain Marie per operator prepared last night and held in cooler overnight.
Food safety inspection conducted on 8/22/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top prep tables. Operator moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored with cooked eggplant. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in a container of yeast. Operator removed Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles under speed rack on the floor in walk-in cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed wellsley plastic water bottle on shelf next to portioned dressing in walk-in cooler. Operator removed. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 Ppm. Operator primed. Rechecked 100 Ppm Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server drop off dirty dishes and rubbed hands together for less than 10-15 seconds while washing hands
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).