ROSSITTO ITALIAN GOURMET MARKET & EATERY
2665 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler, shrimp (47F - Cold Holding); homemade marinara (45F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding). Cooler was unplugged.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened moor than 24hours not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen no paper towels provided
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine. Operator primed machine. 100ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at cook line, employee filling up bucket of water.
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At breadcrumb storage container; bowl used to dispense. Operator removed. Corrected On-Site
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At cook line hand wash sink; no trash can in area. Operator provided trash can. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; house made marinara (120°F - Hot Holding); meatballs (119°F - Hot Holding). Operator stated items were reheated on stove prior to being placed in steam table, being held 1 hour, reheated both to above 165°F. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide Employee Reporting Agreement to Operator, employees signed. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).