RESTAURANTE BRASIL
843 West Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on three door reach in freezer in prep area. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Flan, mouses, and assorted desserts in front display case with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned metals pans stored on bottom shelf at food prep table in kitchen observed wet nesting.
- 14-11-5:Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler by ice machine in prep area. 2. Observed rust on shelving at cleaned utensil storage rack above triple sink in ware wash area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in freezer in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw breaded fish stored above container of cooked ribs. Operator reorganized. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling coffee pot with water at hand sink in kitchen.
Food safety inspection conducted on 8/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw liver over ready to eat salsa. Manager moved items Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Manager printed form and had employees read and sign at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottles of drinks Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.bottles with chemicals not labeled , manager labeled bottles with chemicals Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).