PHILS HEAVENLY PIZZA
2647 East Atlantic Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/21/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. On cook line, clean togs stored on rack in between use.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24hours not date marked
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee personal items stored on cutting board.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. At pizza station, pizza cutters and knife stored on concrete blocks on counter. Not easily cleanable surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep area, went wiping clothes stored on cutting board in between use.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On pizza station, squeeze bottles containing oil not labeled with common name.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Behind front counter, pizza boxes stored on floor. Operator put on shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken stored over raw shell eggs. Operator moved chicken to lower shelf. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep area, sanitizer bucket being filled up in sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
6
Intermediate
1
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 15 dead roaches in kitchen under storage shelves/under triple sink/behind white chest freezers. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At front line; employee rice not identified or segregated. At walk-in cooler; pizza for donation not identified or segregated. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At kitchen; floors soiled/have accumulation of debris under triple sink/storage shelves/behind chest freezers. Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled unwrapped single service articles. Employee washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw beef stored over cooked bacon. Operator moved raw beef to lower shelf. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw chicken stored over raw shell eggs and raw beef stored in same container as raw chicken. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza make top; house made marinara (49°F - Cold Holding); meatballs (62°F - Cold Holding); diced ham (53°F - Cold Holding); shredded cheddar (54°F - Cold Holding); sliced provolone (53°F - Cold Holding); sliced tomatoes (52°F - Cold Holding); sliced beef (50°F - Cold Holding). At counter next to pizza by the slice; fresh garlic in oil (84°F - Cold Holding) Operator stated items not prepped or portioned today, being held over 4 hours. See Stop Sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen; meatballs (125°F -Hot Holding). Operator stated being held 2 hours, began reheating. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated pizza by the slice held using time as a public health control, no written procedures available. Warning
Food safety inspection conducted on 8/15/2023 revealed 10 total violations (6 high priority, 1 intermediate, 3 basic).