PEACOCKS PANTRY BOUTIQUE CATERING

635 East Atlantic Boulevard
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

625 E ATLANTIC BLVD

Pompano Beach, FL

1200 E ATLANTIC BLVD

Pompano Beach, FL

357 W ATLANTIC BLVD

Pompano Beach, FL

KFC0.6mi

341 W ATLANTIC BLVD

Pompano Beach, FL

105 SW 6 ST

Pompano Beach, FL

2500 N POWERLINE RD #1

Pompano Beach, FL

591 S CYPRESS RD

Pompano Beach, FL

WENDY'S0.7mi

1840 E ATLANTIC BLVD

Pompano Beach, FL

150 SW 6 ST

Pompano Beach, FL

2025 E ATLANTIC BLVD

Pompano Beach, FL

All Inspection Reports

Inspection on 3/12/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used to dispense flour and sugar. Operator removed Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed out Corrected On-Site
Food Inspector #8545822
2024-03-12
★★★★☆ 4.0/5
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 1/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8545386
2024-01-05
★★★★★ 5.0/5
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/6/2023

High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, lime creama date marked 10/27. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packaging ready to eat cooked foods while cold. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. In walk in cooler, roasted garlic frozen on 3/13, then thawed 6 days ago. No thaw date provided. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dish area, spray bottle with unknown chemicals not labeled. Operator labeled. Corrected On-Site Warning
Food Inspector #8338677
2023-11-06
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).