PASTA AND....
West Atlantic Boulevard
Pompano Beach, Florida, 33063
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/20/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at front two door cooler in kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager training expired. Gian Marco Marenco Juan Carlos Mogollon Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator using ROP for fresh fish without HACCP plan. Operator removed fish from ROP environment Corrected On-Site Warning
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 5/24/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. At ice machine at front bar, wine bottle directly in ice. Manager removed bottle. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple partial bottles of water around kitchen on shelves next to plates and prep tables around spices and dry goods.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter ice machine. Manager removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease/dust between veins.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple oil squeeze bottles in kitchen not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of raw scallops above containers of washed and prepped vegetables. Manager moved scallops to bottom shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial clarified butter (47F - Cold Holding); commercial whipped butter (46F - Cold Holding). Per manager in unit overnight, neither product prepared or portioned today. See stop sale.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Kitchen fliptop ambient thermometer reading 38F. Food items in unit overnight above 43F.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Fresh clam tags not date marked for completed usage. Repeat Violation
Food safety inspection conducted on 5/24/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on cook line wearing watch and bracelets. Employees removed all jewelry. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, open package of smoked salmon on top shelf above containers of raw vegetables. Manager moved to bottom shelf with other seafood items. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing final see date marks.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measuring device for dishmachine.
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).