PASCAL & CATHY BAKERY

Name: PASCAL & CATHY BAKERY
Address: 998 N FEDERAL HIGHWAY SUITE 4-5, POMPANO BEACH, FL, 33060, US
Rating: 3.2

998 N FEDERAL HIGHWAY SUITE 4-5, POMPANO BEACH 33060

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8994104

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by mop sink
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler and front counter, milk opened more than 24 hours not date marked
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by machine on kitchen

Inspection #: Visit ID: 8774226

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter, employee personal items cellphone and water bottle stored. Operator removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep counter, no paper towels provided. Operator provided paper towels. Corrected On-Site

Inspection #: Visit ID: 8451647

25-32-4:Basic - Reuse of single-service or single-use articles. Observe eggs in old milk container.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe bacon and nova salmon above unwashed produce. Operator placed on lower shelf. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter milk (47F - Cold Holding), ; half and half (51F - Cold Holding) Discuss using ice bath or time as public health control. Operator place one refrigerator. **Corrective Action Taken**
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator labeled 8:30-12:30 Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe rolling machine blocking hand wash sink.
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observe table blocking exit door by mop sink.

Inspection #: Visit ID: 8451131

Inspection #: Visit ID: 8373249

08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use with stickers in bane Marie. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados in walk in cooler removed Corrected On-Site Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning