PASCAL & CATHY BAKERY
998 N FEDERAL HIGHWAY SUITE 4-5, POMPANO BEACH 33060
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 10/18/2023
High Priority
3
Intermediate
2
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observe eggs in old milk container.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe bacon and nova salmon above unwashed produce. Operator placed on lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter milk (47F - Cold Holding), ; half and half (51F - Cold Holding) Discuss using ice bath or time as public health control. Operator place one refrigerator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator labeled 8:30-12:30 Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe rolling machine blocking hand wash sink.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observe table blocking exit door by mop sink.
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use with stickers in bane Marie. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados in walk in cooler removed Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/21/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).