DirtyFLRestaurant Inspection Data

PASCAL & CATHY BAKERY

PASCAL & CATHY BAKERY maintains a 3.4/5 food safety rating based on 6 health department inspections in POMPANO BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

998 N FEDERAL HIGHWAY SUITE 4-5, POMPANO BEACH 33060

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 10940830

Met Inspection Standards

1 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops stored inside tomato and shredded cheese containers inside flip top cooler, handles in contact with food. Employee removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

1/10/2025· 1y 2mo ago

Visit ID: 8994104

Met Inspection Standards

2 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket by mop sink
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler and front counter, milk opened more than 24 hours not date marked
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by machine on kitchen

10/2/2024· 1y 5mo ago

Visit ID: 8774226

Met Inspection Standards

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep counter, employee personal items cellphone and water bottle stored. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by prep counter, no paper towels provided. Operator provided paper towels. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8451647

Met Inspection Standards

3 high, 2 int, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observe eggs in old milk container.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observe bacon and nova salmon above unwashed produce. Operator placed on lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at front counter milk (47F - Cold Holding), ; half and half (51F - Cold Holding) Discuss using ice bath or time as public health control. Operator place one refrigerator. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe butter not time marked. Operator labeled 8:30-12:30 Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. I emailed operator form. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe rolling machine blocking hand wash sink.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observe table blocking exit door by mop sink.

10/3/2023· 2y 5mo ago

Visit ID: 8451131

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2023· 2y 7mo ago

Visit ID: 8373249

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in use with stickers in bane Marie. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over avocados in walk in cooler removed Corrected On-Site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning