PAPA GINO'S RESTAURANT
2608 N OCEAN BLVD STE 8
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door soiled under lid with mold like substance
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bucket used to dispense ice from ice machine
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At ice machine, ice scoop stored in soiled area on top of ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by dish machine, no paper towels
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink by dis( machine, no soap
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. In reach in freezer, sausage not covered. Operator covered Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over pizza dough. Operator moved eggs to bottom shelf. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At prep station, bowl used to dispense soup. Operator removed. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At prep station in kitchen, Togo bags used to store cooked pasta. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023 Operator renewed during inspection 237427572 Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in prep area, no paper towels Operator supplied Corrected On-Site Warning
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. 'Gauges not working
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at prep room hand wash sink Chef filled paper towels dispenser Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep room
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).