PALM BISTRO
700 SW 4 ST
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/28/2025
Inspection #: Visit ID: 10703634
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, scoop handle laying in flour. Operator removed scoop Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. On cook line, spatulas in poor condition. Operator removed items
Inspection Date: 10/24/2024
Inspection #: Visit ID: 8744145
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, knives and spatula stored between equipment. Operator removed and brought to dish area to be washed. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flat top grill, garlic butter 125°F, sauté onions 128°F hot holding. Operator stated held for less than two hours. Moved to grill to reach at least 135°F **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler, milk opened ore than 24 hours not date marked. Operator date marked Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. An opener soiled with food debris
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8643588
- N/A:No Violations Were Observed