DirtyFLRestaurant Inspection Data

ORIGINAL PANCAKE HOUSE

10599 W ATLANTIC BLVD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By base of exit door beside mop sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table to right of cookline cold well.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap bottom right corner of exposed emergency door. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Wall covering panels loose near fire exit door and main back door in kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with corn meal in bulk container in prep area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth at cook line. Employee removed cloth and replaced with folded glean cloth. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer in prep area, open cases of raw burgers and individual steaks above containers non- commercially portioned wrapped cheese, frozen blueberries, and open case of commercial ready to eat turkey bacon. Manager rearranged dll,items for proper separation. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open case of raw sausage patties on shelf above container of portioned ham steaks. Man rearranged for proper separation. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on main kitchen FLATTOP - cooked sausage links (110-112F - Hot Holding); cooked sausage patties (124F - Hot Holding), Per employee both cooked approximately 30-45 minutes. Observed pan not in contact with flattop to maintain heat. Employee placed sausages back to oven to reheat above 165F for proper hot holding. **Corrective Action Taken**

Inspection Date: 9/19/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side emergency exit door, gap in bottom right corner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in back hand wash sink area. Operator stored properly Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside hand wash sink. Operator removed Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/28/2024

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen, right side, blocked by not in use floor mounted frying machine. Warning - From follow-up inspection 2024-08-28: Observed same **Time Extended**

Inspection Date: 8/27/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room CO2 tanks not secured Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach on floor inside employee bathroom, adjacent to walk in cooler. Operator disposed cleaned and sanitized area. 1 small dead roach on dry food storage area floor. Operator disposed, cleaned and sanitized area. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on shelf over equipment in kitchen Corrected On-Site Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple dry storage containers containing flour, sugar, and non fat dry milk, handles in direct contact with food items. Operator removed Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 small roach on kitchen office window, located next to dishwashing area. Operator killed, cleaned and sanitized area. Observed 1 small roach inside kitchen office, underneath office desk. Operator killed, cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on raw shell eggs on cold table next to stove. Per operator eggs placed less than 2hrs ago. Operator placed time mark. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen, right side, blocked by not in use floor mounted frying machine. Warning

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698190

  • N/A:No Violations Were Observed

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8697887

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed by expo line - employee's food container stored next to ready to eat jelly. additionally personal phone on preparing table by tea dispenser. Operator removed and stored properly. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Observed at handwashing sink in kitchen next to doorway.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Operator stored properly Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at preparation area. Employee removed earbuds then put gloves on and continue to work with food without washing hands. Operator educated employee on proper handwashing procedures. Employee washed hands before putting gloves on. **Corrective Action Taken**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at storage room near expo line - approximately 10 small flying insects.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed at ice machine in kitchen approximately 30 lives roaches. Additionally 2 roaches in oven at cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hollandaise Sauce was prepared at 8:00am. A time mark was applied. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at dishwasher area - Jar in handwashing sink. Operator removed item. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at both handwashing sinks in kitchen. Operator provided soap for both sinks. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8508168

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager placed wiping cloth in Sanitizing solution Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean pots from dishwasher without washing hands. Employee washed hands and put gloves on. Utensils re washed and sanitized Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room Manager replaced paper towel. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8340186

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing in dry storage room off server station.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on prep table by stove. 2) Employee cell phone and keys above clean pans on shelf opposite dish machine.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Three soiled wiping cloths on cook line.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at cook line washed hands for approximately 5 seconds before putting on new gloves. Reviewed proper procedures and employee rewashed hands correctly.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line and sanitizer spray bottle at expo station greater than 500ppm quaternary.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty sanitizer bucket in handsink beside stacked ovens. Employee removed bucket. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on cart by server station. Manager labeled for sanitizer. Corrected On-Site