ORIGINAL PANCAKE HOUSE
10599 W ATLANTIC BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By base of exit door beside mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table to right of cookline cold well.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible gap bottom right corner of exposed emergency door. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Wall covering panels loose near fire exit door and main back door in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with corn meal in bulk container in prep area.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth at cook line. Employee removed cloth and replaced with folded glean cloth. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door reach in freezer in prep area, open cases of raw burgers and individual steaks above containers non- commercially portioned wrapped cheese, frozen blueberries, and open case of commercial ready to eat turkey bacon. Manager rearranged dll,items for proper separation. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open case of raw sausage patties on shelf above container of portioned ham steaks. Man rearranged for proper separation. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on main kitchen FLATTOP - cooked sausage links (110-112F - Hot Holding); cooked sausage patties (124F - Hot Holding), Per employee both cooked approximately 30-45 minutes. Observed pan not in contact with flattop to maintain heat. Employee placed sausages back to oven to reheat above 165F for proper hot holding. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Side emergency exit door, gap in bottom right corner.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in back hand wash sink area. Operator stored properly **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored inside hand wash sink. Operator removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen, right side, blocked by not in use floor mounted frying machine. **Warning** - From follow-up inspection 2024-08-28: Observed same **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room CO2 tanks not secured **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 1 small dead roach on floor inside employee bathroom, adjacent to walk in cooler. Operator disposed cleaned and sanitized area. 1 small dead roach on dry food storage area floor. Operator disposed, cleaned and sanitized area. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on shelf over equipment in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple dry storage containers containing flour, sugar, and non fat dry milk, handles in direct contact with food items. Operator removed **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 small roach on kitchen office window, located next to dishwashing area. Operator killed, cleaned and sanitized area. Observed 1 small roach inside kitchen office, underneath office desk. Operator killed, cleaned and sanitized area. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on raw shell eggs on cold table next to stove. Per operator eggs placed less than 2hrs ago. Operator placed time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen, right side, blocked by not in use floor mounted frying machine. **Warning**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).