OLD WORLD POLISH DELI
1390 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In reach in cooler on sale floor, homemade sourkrout label does not have address of establishment that prepared and packaged food.
- 25-05-4:Basic - Single-service articles improperly stored. By hot food counter, single serve boxes stored on floor
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom then put on gloves and stared to prep food with no hand wash. Discussed with employee they need to wash hands after using bathroom if they want to engage in food prep. Employee washed hands. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter, handwashing sink blocked with sanitizer bucket.
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In kitchen on reach in freezer, raw chicken stored in to go bags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink in kitchen, plastic container stored.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At steam table, potato pancakes 80°F, no written procedures. Sent TPHC form to operator to fill out
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense flour. Operator removed cup. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In storage area by back door, single serve items stored on floor. Operator moved to shelf. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In kitchen by back door, in reach in cooler raw shell eggs stored over unwashed vegetables. Operator moved eggs to lower shelf. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ewa Otfinowski expired 12/14/2021
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter, blocked with sanitizer bucket. Operator removed Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Through out business
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded cup of coffee Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No light shield in kitchen
Food safety inspection conducted on 10/11/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).