OCEAN GRILL
1200 South Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, vents and ceiling tiles soiled with dust
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee restroom in kitchen
- 33-16-4:Basic - Open dumpster lid.
- 01C-03-4:Intermediate - /oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with plastic containers. Operator removed Corrected On-Site
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator can not locate oyster consumer advisory. Emailed to operator **Corrective Action Taken**
Inspection Date: 12/2/2024
- N/A:No Violations Were Observed
Inspection Date: 10/1/2024
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler, thawed salmon 39° held in reduced oxygen package. Warning
- 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, thawed salmon 39° held in reduced oxygen package.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuumed sealing fish, sauces and meat. No HACCP plan Warning
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8532241
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. On cook line, oysters stored with no tag. Operator put tag wit oysters.
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8363952
- 21-05-5:Basic - Cloth used as a food-contact surface. Open Oysters wrapped in towels, chef discarded oyster Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over corn and tomato garnish, chef moved items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top six draw cooler at oyster (50F - Cold Holding); crab (50F - Cold Holding), chef removed items and said items were in unit one hour, but he put ice on items and moved to working cooler and called for maintenance. Chef discarded oyster due to being wrapped in towels and food cond with towels