OCEAN GRILL

1200 South Ocean Boulevard
Pompano Beach, Florida, 33062
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

300 SOUTH OCEAN BLVD

Pompano Beach, FL

100 BRINY AVE

Pompano Beach, FL

116 S RIVERSIDE DR

Pompano Beach, FL

3440 E ATLANTIC BLVD

Pompano Beach, FL

3412 E ATLANTIC BLVD

Pompano Beach, FL

1200-1208 N OCEAN BLVD

Pompano Beach, FL

2714 E ATLANTIC BLVD

Pompano Beach, FL

125 N RIVERSIDE DR

Pompano Beach, FL

125 N RIVERSIDE DR

Pompano Beach, FL

2647 E ATLANTIC BLVD

Pompano Beach, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
3
Basic
4
Total
7

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line, vents and ceiling tiles soiled with dust
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign located in employee restroom in kitchen
  • 33-16-4:Basic - Open dumpster lid.
  • 01C-03-4:Intermediate - /oyster tags not marked with last date served.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by three compartment sink blocked with plastic containers. Operator removed **Corrected On-Site**
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator can not locate oyster consumer advisory. Emailed to operator **Corrective Action Taken**
Health Inspector (2025-01-27)
2025-01-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).

Inspection on 12/2/2024

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2024-12-02)
2024-12-02
★★★★★ 5.0/5
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/1/2024

High Priority
3
Intermediate
1
Basic
0
Total
4

Inspection Details:

  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler, thawed salmon 39° held in reduced oxygen package. **Warning**
  • 03G-52-1:High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. **Warning**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, thawed salmon 39° held in reduced oxygen package.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuumed sealing fish, sauces and meat. No HACCP plan **Warning**
Health Inspector (2024-10-01)
2024-10-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).