DirtyFLRestaurant Inspection Data

NONA'S BISTRO AND CAFE

2608 N OCEAN BLVD STE 10

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3620356

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8868929

  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line in refrigerator drawers, cooked ham stored in Sam container at raw shell eggs. Operator removed ham Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over ready to each child wings. Operator moved cooked chink to top shelf. Corrected On-Site

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8787131

  • 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. At front counter, ice scoop stored on counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler spiked with food debris and cut marks
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink at front counter Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink at cook line. Repeat Violation

Inspection Date: 5/8/2024

Inspection #: Visit ID: 8628315

  • N/A:No Violations Were Observed

Inspection Date: 3/8/2024

Inspection #: Visit ID: 8627241

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table, standing water with utensils 125°F Operator turned up heat for water **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM chlorine. Operator set up three compartment sink. **Corrective Action Taken** Repeat Violation Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef patty's stored over sliced frozen mango. In reach in freezer raw beef patty's stored over raw fish. Operator moved raw patty's to bottom shelf Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink at front counter, coffee cup stored in sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine, no paper towels Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink at dish machine, no soap Warning

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8574802

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Operator set up three compartment sink to wash, rinse and sanitize. **Corrective Action Taken** - From follow-up inspection 2023-12-21: Dishmachine chlorine 0PPM Operator set up three compartment sink to sanitize chlorine 100 ppm Admin Complaint **Corrective Action Taken**

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8521143

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense sugar. Operator removed. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. In kitchen on shelf above flip top cooler, personal medicine stored. Operator moved. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM. Operator set up three compartment sink to wash, rinse and sanitize. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw steak not commercially packaged stored over French fries. Operator moved French fries to higher shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter, coffee carafe stored on sink. Operator removed. Corrected On-Site

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8385977

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on the floor in the walk-in freezer, chef picked up items Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Chef filled paper towels dispenser Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line Chef turned hot water on Corrected On-Site