NG ORGANIC SCHOOL NUTRITION, LLC
225 SW 6 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed turbo air gaskets in disrepairs.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed at hand wash sink at front line. Food stored next to sink could led to contamination. Operator removed food items.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed various food items stored next to hand washing sink at front line. Operator removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Observed hand wash sign missing at handwashing sink in kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers and lids stored on floor next to ice machine.
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Observed a knife block in use to stored clean knives. Operator unable to clean and sanitized knife block.
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the front line, the door handles to the lower doors of the flip top cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside the reach in cooler, the fan guards are soiled with a black substance.
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At the front room triple door reach in cooler - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At the front room triple door reach in cooler
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On triple door M3 kitchen reach in cooler door handles.
- 14-11-5:Basic - Equipment in poor repair. On both kitchen M3 reach in coolers, gaskets are torn and handles are broken.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Dora De La Mora
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/28/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - Water leaking/ dripping from drain pipe at triple sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing raw meat balls touching the raw meat with her gloves, placed meat balls in the oven. She changed gloves without washing her hands first and then proceeded to prepare vegetables, placing frozen vegetables into a pot with boiling water. Employee went to wash hands and put a fresh pair of gloves on. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over a carton containing beef broth in left 2 door refrigerator, next to cook line. Operator placed beef broth on top shelf. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep cook went to wash her hands in the prep sink. Reviewed washing hands in hand sink only. She went to wash her hands in the prep sink. Corrected On-Site Warning
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles and vent soiled with accumulated, grease and dust over front counter at front entrance.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator provided. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/30/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At dry storage area; bottles of ketchup and box of oil stored on floor. Operator moved items to shelf. Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. At kitchen; no trash can by hand wash sink. Operator placed trash can by hand wash sink. Corrected On-Site Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added bleach to chlorine 100ppm. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from cutting cantaloupe to moving cartons of raw shell eggs inside reach in cooler back to cutting cantaloupe put on gloves without washing hands. Employee washed hands and then put on gloves. Corrected On-Site Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At triple door stainless reach in cooler; raw shell eggs stored over cans of iced tea. Operator moved eggs to bottom shelf. Corrected On-Site Warning
Food safety inspection conducted on 8/30/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).