DirtyFLRestaurant Inspection Data

NEW CHINA RESTAURANT

With 6 documented inspections, NEW CHINA RESTAURANT in POMPANO BEACH has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

736 East McNab Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13473262

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in kitchen. Manager removed from floor and placed on shelf. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of disposable lids stored on floor in kitchen. Manager removed from floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

7/25/2025· 7mo ago

Visit ID: 10892461

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At kitchen reach in cooler, raw chicken wings (47F - Cooling)@1:25 since 11:00, 47F @1:51. At the current rate, item will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator moved items to to walk in cooler to fascilitate cooling. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, egg rolls, cooked noodles prepared onsite and held over 24 hours not date marked. Advised operator that all items prepared onsite held over 24 hours must be properly date marked.

11/19/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

8/5/2024· 1y 7mo ago

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat noodles. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/19/2024· 2y 1mo ago

Visit ID: 8537534

Met Inspection Standards

1 high, 1 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by walk in cooler, raw chicken stored over raw beef, not all commercially packaged. Operator reversed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink blocked with dish rack. Operator removed. Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8382310

Met Inspection Standards

2 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in prep area. Operator removed and out on shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, chicken (50°F - Cold Holding). Operator stated chicken was out of cooler for less than 1 hour. Operator placed chicken back into cooler to chill back to 40°F. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, chlorine sanitizer 200ppm+. Operator changed chlorine sanitizer to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area blocked with dish rack. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dish area no soap. Operator re filled soap. Corrected On-Site