NEW CHINA RESTAURANT
736 East McNab Road
Pompano Beach, Florida, 33060
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw chicken stored above ready to eat noodles. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by walk in cooler, raw chicken stored over raw beef, not all commercially packaged. Operator reversed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink blocked with dish rack. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in prep area. Operator removed and out on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer, chicken (50°F - Cold Holding). Operator stated chicken was out of cooler for less than 1 hour. Operator placed chicken back into cooler to chill back to 40°F. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line, chlorine sanitizer 200ppm+. Operator changed chlorine sanitizer to 100ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area blocked with dish rack. Operator removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in dish area no soap. Operator re filled soap. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).