DirtyFLRestaurant Inspection Data

NELSONS DINER LLC

438 South Cypress Road
Pompano Beach, Florida, 33060
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8627165

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0PPM chlorine Operator fixed chlorine line into machine. 100ppm Corrected On-Site

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535795

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8476023

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, lid has accumulation of black/ green mold like substance. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in mayo to dispense at waitress station. Operator removed. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep station. Warning
  • 08B-38-4:Basic - Food stored on floor. At walk-in freezer, 3 bus tubs of chicken on floor. Operator removedCorrected On-Site Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet towel next to waffle iron. Operator removed. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler, Chili (51F - Cooling) over night. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put gum in his mouth with clean gloves on then made waffles without changing gloves. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, Chili (51F - Cooling) over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line cooler, cooked sausage (45 - Cold Holding); ham (46F - Cold Holding) ; coleslaw (47F - Cold Holding); tuna (42F - Cold Holding); chicken salad (46°F - Cold Holding); ham (50°F - Cold Holding); turkey (49°F - Cold Holding). Operator stated not prepped or portioned today. Over stacked items. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, Chili (51F - Cooling) over night. See stop sale Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8354349

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator stated dispensing tube was pulled out of chlorine bucket, replaced tube, primed machine. Retested at chlorine 100ppm. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs then handled ready to eat sliced cheese, no glove change, no hand wash. Employee changed gloves and washed hands. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. At cook line; raw shell egg stored in same container as sliced cheese. Operator removed raw shell egg and discarded sliced cheese. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless reach in cooler; raw salmon stored over cooked sausage. Operator moved salmon to lower shelf. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.