MYRON'S DELI
777 ISLE OF CAPRI CIR
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-10: Observed coleslaw (49-50F - Cold Holding); chicken breast (42F - Cold Holding); steak (42F - Cold Holding); salmon (41F - Cold Holding) slice American cheese (43F - Cold Holding); slice provolone (43F - Cold Holding); slice cheddar cheese. **Admin Complaint** - From follow-up inspection 2025-01-16:
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 3 strips operator put service call in at time of inspection. **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-10: Observed coleslaw (49-50F - Cold Holding); chicken breast (42F - Cold Holding); steak (42F - Cold Holding); salmon (41F - Cold Holding) slice American cheese (43F - Cold Holding); slice provolone (43F - Cold Holding); slice cheddar cheese. **Admin Complaint**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to fitting vacuum breaker missing. Neat to dishwasher **Warning** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On paper cup with no handle used to dispense white chocolate chips. Operator removed. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 3 strips operator put service call in at time of inspection. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (91F - Hot Holding); pepperoni pizza (91F - Hot Holding) per operator held out of temperature less than one hour. Operator will place pizza slices on TPHC **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to fitting vacuum breaker missing. Neat to dishwasher **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by cart . Employee removed. Located outside dishwasher room. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic disinfectant substance not labeled. **Warning**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey breast (110F - Hot Holding); pastrami (108-110F - Hot Holding) in hot holding unit on cook line. Per chef held out of them less than one hour . Observed matzoh balls (125-126F - Hot Holding) per chef out or temperature less than 2 hours. Chef placed in steamer to reheat. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-19: At time of callback inspection observed turkey breast (120F - Hot Holding); **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Chef removed. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket and mop sink. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of 6.8 pounds Great northern beans. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (60F - Cold Holding); potato salad (60F - Cold Holding); chicken salad (60F - Cold Holding); shredded cheddar cheese (60F - Cold Holding); feta cheese (60F - Cold Holding); cut romaine (60F - Cold Holding); pico de gallo (60F - Cold Holding); nova (58F - Cold Holding)in salad flip top per chef item brought from walk-in cooler to line not portion or prepared today. Held out of temperature less than 4 hours. Chef moved to another cooler. Observed grill flip top grill flip top pooled eggs (52F - Cold Holding); coleslaw (52F - Cold Holding); salmon (51F - Cold Holding); hamburger patties (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice Swiss cheese (51F - Cold Holding) per chef not poor prepared today held out of temperature less than 4 hours. Chef placed ice packs on products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey breast (110F - Hot Holding); pastrami (108-110F - Hot Holding) in hot holding unit on cook line. Per chef held out of them less than one hour . Observed matzoh balls (125-126F - Hot Holding) per chef out or temperature less than 2 hours. Chef placed in steamer to reheat. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside flour container soiled with food debris, mold-like substance or slime. Chef had container cleaned **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lentil soup and chili per chef prepared 09/12. Chef labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).