MYRON'S DELI
777 ISLE OF CAPRI CIR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-01-10: Observed coleslaw (49-50F - Cold Holding); chicken breast (42F - Cold Holding); steak (42F - Cold Holding); salmon (41F - Cold Holding) slice American cheese (43F - Cold Holding); slice provolone (43F - Cold Holding); slice cheddar cheese. Admin Complaint - From follow-up inspection 2025-01-16:
Food safety inspection conducted on 1/16/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 3 strips operator put service call in at time of inspection. Warning - From follow-up inspection 2025-01-10: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-01-10: Observed coleslaw (49-50F - Cold Holding); chicken breast (42F - Cold Holding); steak (42F - Cold Holding); salmon (41F - Cold Holding) slice American cheese (43F - Cold Holding); slice provolone (43F - Cold Holding); slice cheddar cheese. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to fitting vacuum breaker missing. Neat to dishwasher Warning - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On paper cup with no handle used to dispense white chocolate chips. Operator removed. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested 3 strips operator put service call in at time of inspection. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce (47F - Cold Holding) in lower make table at pizza station. Per operator item was removed from walk-in cooler and placed at station. Held out of temperature less than 3 hours. Operator placed in walk-in cooler for quick chill. Observed coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice provolone (51F - Cold Holding); slice cheddar cheese (51F - Cold Holding) coleslaw (51F - Cold Holding); chicken breast (51F - Cold Holding); steak (51F - Cold Holding); salmon (51F - Cold Holding) per operator items removed from walk-in cooler and placed on station. Not portion or prepared today. Held out of temperature less than 4 hours. Employee placed items on ice. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (91F - Hot Holding); pepperoni pizza (91F - Hot Holding) per operator held out of temperature less than one hour. Operator will place pizza slices on TPHC Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to fitting vacuum breaker missing. Neat to dishwasher Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by cart . Employee removed. Located outside dishwasher room. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic disinfectant substance not labeled. Warning
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey breast (110F - Hot Holding); pastrami (108-110F - Hot Holding) in hot holding unit on cook line. Per chef held out of them less than one hour . Observed matzoh balls (125-126F - Hot Holding) per chef out or temperature less than 2 hours. Chef placed in steamer to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-19: At time of callback inspection observed turkey breast (120F - Hot Holding); Admin Complaint
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Chef removed. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket and mop sink. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of 6.8 pounds Great northern beans. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (60F - Cold Holding); potato salad (60F - Cold Holding); chicken salad (60F - Cold Holding); shredded cheddar cheese (60F - Cold Holding); feta cheese (60F - Cold Holding); cut romaine (60F - Cold Holding); pico de gallo (60F - Cold Holding); nova (58F - Cold Holding)in salad flip top per chef item brought from walk-in cooler to line not portion or prepared today. Held out of temperature less than 4 hours. Chef moved to another cooler. Observed grill flip top grill flip top pooled eggs (52F - Cold Holding); coleslaw (52F - Cold Holding); salmon (51F - Cold Holding); hamburger patties (51F - Cold Holding); slice American cheese (51F - Cold Holding); slice Swiss cheese (51F - Cold Holding) per chef not poor prepared today held out of temperature less than 4 hours. Chef placed ice packs on products. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey breast (110F - Hot Holding); pastrami (108-110F - Hot Holding) in hot holding unit on cook line. Per chef held out of them less than one hour . Observed matzoh balls (125-126F - Hot Holding) per chef out or temperature less than 2 hours. Chef placed in steamer to reheat. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside flour container soiled with food debris, mold-like substance or slime. Chef had container cleaned **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lentil soup and chili per chef prepared 09/12. Chef labeled Corrected On-Site Warning
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelving in server reach-in cooler at kitchen area and front line area. Warning - From follow-up inspection 2024-03-12: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 70F, chicken salad 70F, and egg salad 70F in flip top cooler at front counter. As per operator food items in cooler more than 4hrs not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2024-03-12: Observed shredded cheddar 50F cold holding, not prepped or portioned today. Admin Complaint
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados next to shredded cheese in flip top cooler at front line. Operator removed. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted pitted shelving in server reach-in cooler at kitchen area and front line area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on prep table in kitchen. Operator placed in sanitizer bucket. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sour cream not in original container incorrectly labeled in reach-in cooler at kitchen area. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of cranberries and crushed tomatoes in kitchen. Operator segregated cans. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 70F, chicken salad 70F, and egg salad 70F in flip top cooler at front counter. As per operator food items in cooler more than 4hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad 70F, chicken salad 70F, and egg salad 70F in flip top cooler at front counter. As per operator food items in cooler more than 4hrs not prepped or portioned today. See stop sale. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Warning
Food safety inspection conducted on 3/11/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on prep table. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed uncovered cooked chicken wings in walk-in cooler. Operator covered. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves with no hand-washing. Cooked demonstrated proper hand-washing. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand-washing sink. Operator provided paper towels. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).