MIYAKO BUFFET & SUSHI
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/ green mold like substance
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee belongings stored on shelf above cook line where plates are stored. Operator removed item. In sushi area, employee cell phone stored above prep area on top of clean napkins. Operator removed items and discarded napkins. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on pipe in between use. Operator removed and washed tongs. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station, wiping cloth used to cover prepared sushi. Operator removed towel and covered items with plastic wrap **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked noodles 51°F. Held for less than 2 hours. Operator put noodles in smaller batches to cool down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with rolling cart. Operator moved cart **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used to test chlorine dishwasher and three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked noodles not date marked. Held more than 24 hours.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line, bowl used to dispense cooked noodles.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line and hibachi station, knives and spatulas stored between equipment
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, raw oysters stored uncovered **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over raw vegetables in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards soiked with food debris and cut marks
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).