MIYAKO BUFFET & SUSHI
Federal Highway
Pompano Beach, Florida, 33062
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/ green mold like substance
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee belongings stored on shelf above cook line where plates are stored. Operator removed item. In sushi area, employee cell phone stored above prep area on top of clean napkins. Operator removed items and discarded napkins. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs stored on pipe in between use. Operator removed and washed tongs. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station, wiping cloth used to cover prepared sushi. Operator removed towel and covered items with plastic wrap Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, cooked noodles 51°F. Held for less than 2 hours. Operator put noodles in smaller batches to cool down. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with rolling cart. Operator moved cart Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used to test chlorine dishwasher and three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, cooked noodles not date marked. Held more than 24 hours.
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cook line, bowl used to dispense cooked noodles.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line and hibachi station, knives and spatulas stored between equipment
- 08B-12-5:Basic - Stored food not covered. In walk in freezer, raw oysters stored uncovered Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp stored over unwashed produce in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over raw vegetables in walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards soiked with food debris and cut marks
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to dispense flour and rice. Operator removed cup Corrected On-Site Admin Complaint
- 21-05-5:Basic - Cloth used as a food-contact surface. In walk in cooler, wiping cloth used to cover cooked tempura sushi. In cooler at sushi bar, wiping cloth used to cover cooked tempura sushi. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In dry storage closet, tempura flakes not covered while being stored. Operator covered. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, raw beef stored over unwashed oranges and pineapple. Operator reversed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored over butter on cook line in flip top cooler. Raw squid stored over cooked shrimp on cook line in second flip to cooler. Operator reversed. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cooked mushrooms 52°F. Operator stated held in cooler less than two hours. Placed in cooler to quick chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink at habachi counter blocked with sponges and scrubbing pad. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dishwasher. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/21/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn sushi cooler #1 Gaskets torn in first reach in cooler on cook line Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In missing floors tiles Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of triple sink Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 21-38-4:Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. On cook-line At sushi bar Warning - From follow-up inspection 2023-08-02: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning - From follow-up inspection 2023-08-02: **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
11
Intermediate
3
Basic
11
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice in storage room Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan above kitchen door unclean Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless steel bowls at cook line Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn sushi cooler #1 Gaskets torn in first reach in cooler on cook line Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. In missing floors tiles Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of triple sink Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest Walk in freezer Warning
- 08B-12-5:Basic - Stored food not covered. Walk-in freezer oysters crab legs sausage. Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook-line At sushi bar Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. duck (48F - Cooling); noodles (48F - Cooling); chicken (48F - Cooling); walk-in cooler. Per operator food not prepped or portioned today. In unit over night. Covered in large plastic container. At this rate, food did not cool to 41F within 6 hours Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Cabbage heads in walk in cooler Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee observed washing and rinsing tray and put it away to dry without sanitizing. Employee sanitized tray Corrected On-Site Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop on buffet line 84F Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over watermelon walk in cooler Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over cooked chicken bottom two door reach in beginning of cook line. Raw salmon over asparagus and strawberries Sushi cooler. Raw salmon over mango sushi cooler. Removed. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw calamari hibachi cooler Raw beef over raw calamari hibachi cooler Removed Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw calamari walk in freezer. Not commercially packaged. Removed. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. duck (48F - Cooling); noodles (48F - Cooling); chicken (48F - Cooling); walk-in cooler. Per operator food not prepped or portioned today. In unit over night. Covered in large plastic container. At this rate, food did not cool to 41F within 6 hours Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Escolar sushi Salmon sushi Sashimi salad Nori salad Quail egg Thai seafood salad Time marked Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) cook-line Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee observed washing hands in triple sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice cream freezer chest Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
Food safety inspection conducted on 8/1/2023 revealed 25 total violations (11 high priority, 3 intermediate, 11 basic).