MIAMI SUBS #22

Name: MIAMI SUBS #22
Address: 317 W ATLANTIC BLVD, POMPANO BEACH, FL, 33060, US
Rating: 3.2

317 W ATLANTIC BLVD

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black/green mold like substance
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine soiled surface
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 77°F with utensils. Operator turned on warmer. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink used to store cup and used paper towel Repeat Violation

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer due to gap in door
08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line, stored food not covered. Operator covered food. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has food residue by three compartment sink
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer battery dead

Inspection #: Visit ID: 8483745

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of microwave on cook line, standing water 78°F with utensils. Operator removed. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Inspection #: Visit ID: 8357607

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top cooler; tuna salad (48°F - Cold Holding); feta cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Make top cooler; tuna salad (48°F - Cold Holding); feta cheese (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line; hand wash sink used to store whisk. Operator removed. Corrected On-Site