MIAMI SUBS #22
317 W ATLANTIC BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black/green mold like substance
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine soiled surface
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 77°F with utensils. Operator turned on warmer. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by three compartment sink used to store cup and used paper towel **Repeat Violation**
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer due to gap in door
- 08B-12-5:Basic - Stored food not covered. In reach in freezer on cook line, stored food not covered. Operator covered food. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has food residue by three compartment sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer battery dead
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).