MBS CARIBBEAN RESTAURANT AND BAKERY INC
1825 East Sample Road
Pompano Beach, Florida, 33064
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use left side flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen
- 01B-07-4:High Priority - Food with mold-like growth. Prepared celery in walk in cooler with mold like growth. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed produce in walk in cooler. Operator reorganized Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
5
Intermediate
4
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on the floor behind the bar and front counter area. Operator removed, cleaned, and sanitized area. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on Everest reach in cooler in the kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Beverage air, Reach in cooler in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, and slime . Beverage air reach in cooler gaskets.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution in bucket on prep table tested at 0ppm. Operator remade, tested at 100ppm. Corrected On-Site
- 35A-09-4:High Priority - Presence of insects. Observed live insects in container of rice in the kitchen. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1. Rice in a container on the food prep table container several live insects. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat Patty 88° at the front counter, no temperature control. Operator placed at front counter at 7am, not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meat Patty 88° at the front counter, no temperature control. Operator placed at front counter at 7am, not prepared or portioned today. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach and soap stored next to clean food utensils on food prep table. Operator removed. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided Big 6 poster. Operator posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up poster. Operator posted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement. Operator signed and reviewed with employee. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, rice and grits prepared more than 24 hours ago per operator, without date markings.
Food safety inspection conducted on 9/27/2023 revealed 14 total violations (5 high priority, 4 intermediate, 5 basic).